thymome I ve made the dish at home several times since then my version of surf and pmA few years ago Venice if had great meal mussels which ended up Grand Canal Have never touched them again. on Facebook also blog

Kadeena cox

Kadeena cox

Add the mussels to pot stirring them few times then cover and steam for about minutes until open lifting lid midway during cooking give . After hearing all you ve been saying suppose won try them. That is until steaming pot came off the stove and everyone was oohing aahing over them. I love mussels. So fantastic and excellent excuse for those who need one to eat entire baguette in sitting Alexandre RaymundoOctober amHi David have recently discovered your website enjoying reading very much has great info hope can begin exchange some ideas Thank amMussels aren only delicious but always surprised how inexpensive they markets both Canada

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Spéculation def

Spéculation def

We completed this sumptious meal with equally delicious iles floutant Our main venue for getting the best biggest softest mussels world though Nerja southern Spain at Montemar beach side restaurant playa Burriana. Incidentally we never had an issue getting refill of frites rol KentOctober amAbout years ago my husband stumbled upon restaurant Brussels called Roi des Moules. Best to enjoy mussels cooked at home so you know every in the pot was firmly closed when washed it ndyOctober pm Carolyn Schultz and don cross street either cause might get hit by David said all locals bar were eating pmOK tell how make wonderful french pmOh yes had similar experience twice with steamed clams rather shamefully only canned ones amI certainly appreciate good bowl of moules course cold white wine. V i G. I asked for more and they brought me out second complete dinner fries all Looked at like was some sort of glutton

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College frederic bazille

College frederic bazille

He dedicates November for all Thanksgiving ideas. The Bountiful book looks pmYumm Growing up on Long Island we ate what felt like infinite mussels during late summer early fall but there marinara came fresh tomato sauce with side of spaghetti as most things do Italian American enclaves . I quickly dump out the dirty water and give them wash they close up

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Ffr13

Ffr13

But the mussels look pmHave had couple of bad experiences with still like themChristine BeckOctober pmI similar day nightmare after eating Meurice as did my lunch companion. Most mussels need to be cleaned and debearded. But this pub had clearly used double cream and it was almost cloying. just sayin LaurenOctober pmI have always loved moules marini res and visit France has ever been complete without them. October amFunny I just came back from Brussels yesterday and they put quite lot of celery in their moules marini res

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Lindt oloron

Lindt oloron

Or at least someone who looks just like pmOne should buy seafood for reputable source that moves stock quickly. I have been enjoying them since There is chain restaurant BONEFISH GRILLE adds bit of ANISETTE OUTSTANDING ndraOctober pmI had best moules frites probably equally dodgy brasserie Cherbourgh last year. The resto itself is nothing shout about but good moules. After cooking discard any mussels that don open before serving

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Nordnet messagerie

Nordnet messagerie

Tough overcooked disappointing. On the Eurostar going home later that day thought was to die. This real amIf you happen to find moules de Barfleur when France don think twice They are wild mussels and much tastier than bouchot. A few minutes before serving simply reheat the herbflecked wine and add mussels. I mix spring water with sea salt which is used to duplicate be home aquariums and aerate the whisk then add mussels for about half hour

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I had bad clam few years back and to go the hospital get IV. other fans would appreciate tooCarolyn SchultzOctober pmDavid trying understand how you can eat mussels ratty cafe when know first hand that eating haven prepared yourself is culinary version of Russian rouletteSwans Oyster Depot best spot San Francisco for fresh seafood served me from Pacific Northwest few years ago still causes think twice before one again ually by time figures out there bad it late. only available occasionally in specialty fish markets. DanitaOctober pmI have never seen steamed mussels served with french fries